This homemade green bean casserole is loaded with pan-roasted mushrooms in a tasty cream sauce and topped off with fried onions straws.

Ingredients:

Haricot Verts

Bacon

Onions

Mushrooms

Garlic

Cream

Onion Straws

1

Trim the green beans, parboil them in a large pot of boiling salted water for 3 to 4 minutes, and then immediately chill them in an ice bath.

2

In a large frying pan or cast-iron skillet, add in the bacon and cook until very crispy brown, and then set them aside.

3

Add the mushrooms and onions to the pan with rendered bacon fat and brown them well, which takes about 10 to 15 minutes.

4

Stir in the garlic and cook for 1 minute and then sprinkle in the flour and mix until completely combined.

5

Pour in the chicken stock and cream and cook until it becomes very thick like alfredo sauce.