This easy-to-make homemade garam masala is an incredible blend of spices that is used in a myriad of delicious classic Indian recipes.

Ingredients:

Cumin

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Fennel

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Coriander

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Anise

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Cinnamon

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Cloves

1

Add all the spices to a large sauté pan.

2

Next, toast the spices over low heat while constantly stirring until it becomes very fragrant and very lightly browned on some of the seeds.

3

Transfer the mixture to a spice grinder and grind until it becomes like a powder. Store until ready to use.