You won’t believe how simple this s to prepare. It is traditionally served over Osso Bucco but can be added to other dishes to help brighten them up.

Ingredients:

Parsley

Garlic

Lemon

1

Add the chopped parsley, lemon zest, and finely minced garlic to a small bowl.

2

Mix with a spoon until combined, and chill or serve.

3

Keep covered in the refrigerator for up to 1 week. Cover the gremolata and freeze for up to 2 months.