Delicious Classic Steak Diane Recipe

CHEF BILLY PARISI

Steak Diane is a delicious dish consisting of pan-seared steak that is served with a tasty cream sauce.  The history of this classic recipe is a little murky, but what we do know is that it became popularized in New York City in the mid-1900s.

– Beef Tenderloin – Shallots or Green      Onions – Garlic – Beef Stock – Cream – Butter – Dijon Mustard – Worcestershire      Sauce

Ingredients

White Scribbled Underline

STEP 1

Season the gently pounded-out filet mignon steaks on both sides with salt and pepper.

STEP 2

Very quickly sear the steaks on both sides in an extremely hot large saucepan with oil until browned, about 2 minutes per side.  Set the steaks aside.

STEP 3

Add the mushrooms to the pan and sauté them over high heat for 6-8 minutes or until well browned.

STEP 4

Scrape the mushrooms to one side of the pan and on the other side of the pan quickly sauté the shallots and garlic in butter for about 1 to minutes and then mix everything together.

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