Delicious Classic Steak Diane Recipe

Steak Diane is a delicious dish consisting of pan-seared steak that is served with a tasty cream sauce.  The history of this classic recipe is a little murky, but what we do know is that it became popularized in New York City in the mid-1900s.

– Beef Tenderloin – Shallots or Green      Onions – Garlic – Beef Stock – Cream – Butter – Dijon Mustard – Worcestershire      Sauce


White Scribbled Underline


Season the gently pounded-out filet mignon steaks on both sides with salt and pepper.


Very quickly sear the steaks on both sides in an extremely hot large saucepan with oil until browned, about 2 minutes per side.  Set the steaks aside.


Add the mushrooms to the pan and sauté them over high heat for 6-8 minutes or until well browned.


Scrape the mushrooms to one side of the pan and on the other side of the pan quickly sauté the shallots and garlic in butter for about 1 to minutes and then mix everything together.

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