Classic Spiedini Recipe (Italian Style Kebabs)
Spiedini translates from Italian to English simply as skewers. These are essentially fancy Italian meat kebabs that can be customized in just about any way you see fit.
Thinly slice an eye of round beef across the grain.
Coat each slice in olive oil and seasoned breadcrumbs.
Roll each breaded slice of beef up and if it is too big, slice it in half.
Skewer the breaded rolled-up beef with vegetables until full.
Tap the link below for more Recipe Chef Notes + Tips!
For more Cooking Techniques & Homemade Recipes visit: