Baked Homemade Macaroni and Cheese Recipe
Is there anything more classic and comforting than homemade macaroni and cheese? While Kraft may have packaged it up and put it in a box, it’s roots stem to back to Southern Italy as early as the 13th century.
– 4 tablespoons unsalted butter – 1 peeled and small diced yellow onion – 4 finely minced cloves of garlic – 4 tablespoons all-purpose flour – 6 cups whole milk – 3 cups shredded sharp cheddar – 3 cups shredded white cheddar – 3 cups shredded American cheese – 1 ½ pounds macaroni noodles – 3 large eggs – sea salt and fresh cracked pepper
Start by grating all of the cheeses and setting them to the side.
Sauté some onions and garlic in a little bit of butter until lightly browned.
Stir in flour to make a roux.
Add in milk to make a bechamel sauce and bring to a boil to thicken.
Tap the link below for more Recipe Chef Notes + Tips!
For more Cooking Techniques & Homemade Recipes visit: