Twist things up with this simple to prepare tasty avocado deviled eggs with cilantro and jalapeño for your next party.

Ingredients:

Boiled eggs

Avocado

Juice of lemon

Cumin

Yellow onion

Fresh cilantro + more for garnish

Salt and pepper

Sliced jalapeños

1

Slice the hard-boiled eggs in half longways and place yolks into a food processor and the whites on your serving dish, hole side up.

2

Add the avocado, lemon juice, cumin, salt, and pepper to the food processor and process until smooth.

3

Fold in the cilantro and onion into the avocado-yolk mixture.

4

Divide the yolk mixture evenly into the egg whites by spooning or piping the mixture into them.

5

Garnish with chopped cilantro and jalapeño slices.