This fool-proof roasted garlic recipe makes perfect golden brown roasted garlic every time for the perfect topping to any dish.
Prep Time: 5 minutesminutes
Cook Time: 35 minutesminutes
1footaluminum foil sheet
Preheat the oven to 400°.
Peel the outside layers of the garlic bulbs until the cloves are exposed but connected to the bulb.
Next, slice about a ½” inch of the opposite end of the root end to expose the raw shelled garlic cloves.
Drizzle the olive oil onto the center of a piece of aluminum foil and place the garlic bulb cut side down right onto the oil.
Wrap the foil up to close and bake at 400° for about 30 to 35 minutes or until the garlic is golden brown and soft. Serve.
Make-Ahead: You can make roasted garlic up to 3 days ahead of time.How to Store: Cover and keep them in the refrigerator for up to 7 days. These do not freeze well.How to Reheat: I prefer to eat roasted garlic warm, so I wrap them in foil and heat them in the oven at 350° for 8 to 10 minutes before serving them.You can also achieve similar flavors if you submerge them in enough olive oil to cover them in a pot and cooking at low heat for about 45 minutes or until golden brown and soft. This is known as garlic confit. instructions.If you have an elephant garlic bulb, you need to increase the time by 20 to 25 minutes.