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Classic Chef Salad Recipe
You will love this meat-filled vegetable-packed classic chef salad recipe served up alongside a delicious thousand island dressing.
Servings:
8
Prep Time:
20
minutes
minutes
Cook Time:
0
minutes
minutes
Ingredients
US Customary
Metric
1
head iceberg lettuce
,
cut into bitesize pieces
1
head Boston bibb lettuce
,
cut into bitesize pieces
½
seeded and large diced English cucumber
1
pound
cherry tomatoes
,
sliced in half
4
ounces
cubed swiss cheese
4
ounces
cubed cheddar cheese
8
ounces
cubed turkey meat
8
ounces
cubed ham
8
ounces
cubed roast beef
4
peeled and quartered hard-boiled eggs
1
peeled
,
seeded, and large diced avocado
½
thousand island dressing recipe
Instructions
Add the lettuces to a large serving bowl.
Next, layer on with cucumbers, tomatoes, cheeses, meats, hard-boiled eggs, and avocado.
Serve alongside the thousand island dressing or season the salad with salt and pepper and dress with the dressing and serve.
Notes
Chef Notes:
Make-Ahead:
This salad was meant to be eaten as soon as it’s made.
How to Store:
Cover and store in the refrigerator for up to 3 days. It will only last this long if it is not yet coated with salad dressing.
You can absolutely use
whatever salad dressing you like.
Nutrition
Serving:
8
g
Calories:
311
kcal
Carbohydrates:
9
g
Protein:
30
g
Fat:
18
g
Saturated Fat:
7
g
Trans Fat:
1
g
Cholesterol:
172
mg
Sodium:
993
mg
Potassium:
619
mg
Fiber:
3
g
Sugar:
4
g
Vitamin A:
1745
IU
Vitamin C:
31
mg
Calcium:
341
mg
Iron:
3
mg
Author:
Chef Billy Parisi