This truffle butter recipe is jam-packed with delicious truffle flavor and will complement anything you add.
Servings: 16
Prep Time: 15 minutesminutes
Cook Time: 0 minutesminutes
Ingredients
1poundsoftened unsalted butter
2tablespoonsfinely chopped black truffle peelings
2ounceswhite truffle oil
2tablespoonsthinly sliced fresh chives
sea salt and pepper to taste
Instructions
Add your softened butter to a stand mixer and whip with the paddle attachment on high speed for 5-7 minutes until it becomes light and fluffy.
Next, add the chopped truffle peelings, truffle oil, chives, salt, and pepper and mix at low speed for 1-2 minutes until incorporated and then use.
Use it or store it.
Notes
Make-Ahead: You can make this up to 5 days ahead of time. Keep it in the refrigerator or freezer until you are ready to use it.How to Store: Cover and keep in the refrigerator for 7 days. Cover and freeze for up to 6 months.You can use this butter directly from the freezer in whatever you want to use it in.Addacids like citrus juice or vinegar to enhance the flavor.You can use other fresh herbs such as parsley, oregano, basil, thyme, chervil, or rosemary.I prefer if the truffle oil is olive oil based.