Add the mayonnaise, garlic, lemon juice, sriracha, and salt.
Mix until smooth and combined.
Adjust seasonings and store or serve.
Notes
Make-Ahead: You can make this up to 2 to 3 days ahead of time.How to Store: Cover and keep the chipotle mayo in the refrigerator for 7 to 10 days.If the sauce is too hot for you, add in some lemon or lime juice, a teaspoon at a time, until it begins to balance out in addition. You can try adding in ½ teaspoon of sugar as well.