This tasty avocado crema recipe is jam-packed with flavor and comes together in under 10 minutes for the ultimate sour cream topping.
Servings: 8
Prep Time: 10 minutesminutes
Cook Time: 0 minutesminutes
Ingredients
1avocado
1cupof Mexican crema
juice of 1 lime
sea salt and fresh cracked pepper to taste
Instructions
Add the peeled and seeded avocado to a large bowl and mash using a hand masher.
Next, add in the crema, lime juice, salt, and pepper and mix until combined. Serve or cover and keep cool.
Notes
Make-Ahead: You can make this up to 2 days ahead of time.How to Store: Cover and keep the avocado crema in the refrigerator for 3 to 5 days.Adjust the level of acidity with lime juice.Feel free to add 2 tablespoons of chopped fresh cilantro for garnish and more lemon-lime flavor.Another way to add more flavor to this would be the addition of 1 finely minced garlic clove.You can also make this recipe in a food processor by adding everything in and processing at high speed until smooth.