This easy-to-make Mexican spice blend recipe is my go-to when seasoning up my beef, fish, pork, or chicken for an explosion of flavor.
Servings: 16people
Prep Time: 5 minutesminutes
Cook Time: 0 minutesminutes
Ingredients
2tablespoonssea salt
1tablespoononion granules
1tablespoongarlic granules
1tablespoonground cumin
1tablespoonchili powder
1tablespoondry oregano
1 ½teaspoonscrushed red pepper flakes
Instructions
Add all the ingredients to a medium size bowl.
Thoroughly mix everything until well combined.
Keep in a storage container and set aside until ready to use.
Notes
Make-Ahead: You can make this Mexican spice blend for several days or weeks before you’re ready to use it.How to Store: Put in an airtight container and store in a cool dark place for up to 1 year.Other dry spices you can add in are cayenne, paprika, chipotle powder, cinnamon, or ground cloves.