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Homemade Thousand Island Dressing Recipe
No reason to ever buy this homemade easy to make delicious thousand island dressing from the store again, because this is the real deal.
Servings:
12
Prep Time:
5
minutes
minutes
Cook Time:
0
minutes
minutes
Ingredients
US Customary
Metric
1 ½
cups
mayonnaise
½
peeled and small diced yellow onion
½
cup
small diced bread and butter pickles
2
tablespoons
pimentos
2
finely chopped hard-boiled eggs
¼
cup
chili sauce
2
teaspoons
Worcestershire sauce
2
teaspoons
white distilled vinegar
2
dashes hot sauce
1
tablespoon
sugar
1
teaspoon
sea salt
¼
teaspoon
cracked black pepper
Instructions
Add all of the ingredients to a large mixing bowl.
Using a rubber spatula or a large spoon fold all of the ingredients together until they are completely combined.
Refrigerate until ready to use.
Notes
Chef Notes:
Make-Ahead:
You can make this recipe up to 3 days ahead of time.
How to Store:
Cover and store in the refrigerator for up to 7 days.
Instead of using sweet
relish, try using minced
bread and butter pickles
like I did.
If you’re having a
hard time finely chopping the hard-boiled eggs, try running them on a cheese grater.
Nutrition
Calories:
222
kcal
Carbohydrates:
5
g
Protein:
2
g
Fat:
22
g
Saturated Fat:
4
g
Cholesterol:
43
mg
Sodium:
502
mg
Potassium:
62
mg
Fiber:
1
g
Sugar:
4
g
Vitamin A:
215
IU
Vitamin C:
4
mg
Calcium:
14
mg
Iron:
1
mg
Author:
Chef Billy Parisi