This easy to make honey butter recipe comes together in minutes and goes so good on bread and proteins to help take them to the next level.
Servings: 8
Prep Time: 2 minutesminutes
Cook Time: 0 minutesminutes
Ingredients
1stick softened unsalted butter
¼cuphoney
1teaspoonsea salt
Instructions
In a medium-sized bowl, whisk together all of the ingredients until they are combined.
Cover and store in the refrigerator until it is ready to be used.
Notes
Make-Ahead: You can make this bread up to 3 days ahead of time.How to Store: Store covered in the refrigerator for up to 3 weeks. Freeze covered for up to 6 months. To get the honey to pour easier, simply heat it in a microwave-safe bowl for 20 to 30 seconds.My suggestion is to pull the butter out at room temperature for 1 hour and let it soften slightly so that it is easy to apply to food.