An easy chocolate sauce recipe that comes together in minutes and is amazing when served up with any dessert.
Servings: 1cups
Prep Time: 5 minutesminutes
Cook Time: 10 minutesminutes
Ingredients
1cupheavy whipping cream
3tablespoonssugar
1cupsemi-sweet chocolate chips
Instructions
Add the cream and sugar to a medium size sauce pot and bring to a light boil over medium-low heat.
Add in the chocolate, turn the heat to low and immediately whisk until the chocolate is mixed in and the sauce is smooth.
Serve.
Notes
Chef Notes:
To Reheat: Place your desired amount into a small saucepot and heat over low heat while stirring until it has thinned out into a sauce consistency. Likewise, you can reheat in a microwave-safe bowl until it reaches that same consistency.
Make-Ahead: You can make this chocolate sauce up to 3-4 days ahead of time. Keep it cool and covered in the refrigerator until you would like to serve it, and simply reheat it.
How to Store it: Place covered in the refrigerator for up to 7 days, do not freeze.