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Black and Blue Steak Pittsburgh Style
Charred on the outside but rare in the inside, this Pittsburgh style black and blue steak is a classic American recipe.
Servings:
1
Prep Time:
5
minutes
minutes
Cook Time:
5
minutes
minutes
Total Time:
10
minutes
minutes
Ingredients
US Customary
Metric
1
8 ounce
filet mignon
4
ounces
frozen unsalted butter
,
cut up
sea salt and fresh cracked pepper to taste
Instructions
Preheat the grill to high heat, between 550° and 650°.
Season the steak on all sides with salt and pepper and place it on the grill once it is at full temperature.
Immediately add the butter directly around the steak and over top to cause hot flames to shoot up over the grates in order to char the steak.
Place a grill lid over top to help char the steak.
Cook for 1 to 2 minutes per side or until charred black on the outside but rare in the center.
Serve.
Nutrition
Calories:
816
kcal
Carbohydrates:
1
g
Protein:
1
g
Fat:
92
g
Saturated Fat:
58
g
Cholesterol:
245
mg
Sodium:
13
mg
Sugar:
1
g
Vitamin A:
2834
IU
Calcium:
27
mg
Author:
Chef Billy Parisi