These amazing easy-to-make garlic parmesan potatoes are roasted to golden brown and are the perfect side dish recipe for any meal.
Servings: 6
Prep Time: 10 minutesminutes
Cook Time: 30 minutesminutes
Total Time: 40 minutesminutes
Ingredients
3poundsrinsed and quartered red potatoes
¼cupolive oil
8finely minced cloves of garlic
1cupgrated parmesan cheese
2tablespoonsunsalted butter
3tablespoonschopped fresh parsley
Instructions
Preheat the oven to 400°.
Slice the red potatoes into quarters.
Next, add them to a bowl with olive oil, garlic, ¾ cup parmesan cheese, salt, and pepper. Mix until combined using a spoon or rubber spatula.
Spread the potatoes out in a single layer, cut side down, and evenly sprinkle on an additional ¼ cup of parmesan cheese. Bake in the oven at 400° for 25 to 30 minutes or until golden brown and tender.
Toss the cooked potatoes with melted butter and chopped fresh parsley.
Notes
Make-Ahead: These are meant to be eaten within an hour of making them.How to Store: Cover and place in the refrigerator for up to 3 days. These do not freeze that well, so I advise against them.How to Reheat: Place the parmesan potatoes in a pan or on a metal tray and bake in the oven at 350° for 8 to 10 minutes or until warmed and crispy.You can also finish the potatoes with fresh herbs.Substitute with small Yukon or russet potatoes.You could use Pecorino Romano in place of the parmesan.Try tossing the potatoes with 1 tablespoon of Italian seasoning for enhanced flavors.