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Fall Sangria Recipe with Apples and Cranberries
Turn those cold fall nights into a great time with this easy to make delicious Fall Sangria Recipe with Apples and Cranberries!
Servings:
24
people
Prep Time:
20
minutes
minutes
Total Time:
20
minutes
minutes
Ingredients
US Customary
Metric
For the Fruit:
3
sliced oranges
2
each cored and sliced golden delicious
,
granny smith and braeburn apples
2
each cored and sliced Bartlett and bosc pears
2
cups
of fresh cranberries
1
pomegranate
,
seeds removed
For the Apple Sangria:
½ 750
ml
bottle of sauvignon blanc
½
cup
of apple brandy
8
cups
of apple cider
3
tablespoons
of simple syrup
½
teaspoon
of ground cinnamon
Lindy’s® lemon Italian Ice
For the Cranberry Sangria:
½ 750
ml
bottle of sauvignon blanc
½
cup
of apple brandy
8
cups
of cranberry juice
3
tablespoons
of simple syrup
½
teaspoon
of ground cinnamon
Lindy’s® dark cherry Italian Ice
Instructions
Apple Sangria: Combine all of the ingredients with ½ of the prepared fruit in a large beverage serving container and mix.
Serve the dark cherry lemon Italian ice with each individual glass.
Cranberry Sangria: Combine all of the ingredients with ½ of the prepared fruit in a large beverage serving container and mix.
Serve the lemon Italian ice with each individual glass.
Nutrition
Calories:
200
kcal
Carbohydrates:
34
g
Protein:
1
g
Fat:
1
g
Saturated Fat:
1
g
Sodium:
9
mg
Potassium:
245
mg
Fiber:
2
g
Sugar:
28
g
Vitamin A:
92
IU
Vitamin C:
21
mg
Calcium:
24
mg
Iron:
1
mg
Author:
Chef Billy Parisi