This smash burger recipe with my secret meat blend is seared to perfection with melted American cheese and special sauce on a toasted bun.


Ground beef

Strips of bacon

Worcestershire sauce

Sea salt

Black pepper


Tabasco sauce

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Prepare the tomatoes, pickles, lettuce, and onions, and set them aside.


Combine the meat with bacon and seasonings until mixed together.


Form 8 equal-sized tight meatballs and place them on a sheet tray lined with parchment paper and refrigerator for 10 to 15 minutes to chill.


Next, add a small amount of oil to a cast-iron skillet or griddle over medium to medium-high heat and add a meatball and immediately press smash it down until it is about a ¼” to a ½” thick.


Cook for 2 to 3 minutes or until the juices start to form on top of the burger patty and then flip it over.