This smash burger recipe with my secret meat blend is seared to perfection with melted American cheese and special sauce on a toasted bun.

Ingredients:

Ground beef

Strips of bacon

Worcestershire sauce

Sea salt

Black pepper

Paprika

Tabasco sauce

"Swipe up for full list of Ingredients"

1

Prepare the tomatoes, pickles, lettuce, and onions, and set them aside.

2

Combine the meat with bacon and seasonings until mixed together.

3

Form 8 equal-sized tight meatballs and place them on a sheet tray lined with parchment paper and refrigerator for 10 to 15 minutes to chill.

4

Next, add a small amount of oil to a cast-iron skillet or griddle over medium to medium-high heat and add a meatball and immediately press smash it down until it is about a ¼” to a ½” thick.

5

Cook for 2 to 3 minutes or until the juices start to form on top of the burger patty and then flip it over.