Tasty Homemade Velouté Recipe

This tasty velouté sauce is a delicious creamy blend of roux, vegetables, and chicken stock to make the perfect mother sauce.

Follow along with these easy step-by-step instructions for making a homemade velouté recipe.

INGREDIENTS:

– clarified butter – yellow onion – celery stalk – all-purpose flour – chicken stock – peppercorns

Add the butter to a medium-size pot over low heat and sweat the onion and celery while occasionally stirring for about 4 to 6 minutes or until tender.

Stir in the flour until it is completely mixed in.

While constantly whisking, pour in the chicken stock and turn the heat to high to bring to a boil.

Once the mixture is boiling, add in the thyme, peppercorns, and parsley, and then turn the heat down to low and simmer for 30 minutes.

Season with salt and pepper, and strain through a chinois.

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