Smothered Chicken Recipe

This Smothered Chicken Recipe is well-seasoned, seared, and braised in a delicious caramelized onion gravy for an incredibly flavorful dish.

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My family is obsessed with this chicken and often requests it.

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INGREDIENTS:

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Combine the salt, pepper, garlic granules, onion granules, paprika, and ground celery in a small bowl.

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Next, pat the chicken dry on all sides with a paper towel.

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Place the chicken on a platter or sheet tray, coat it in the oil, and generously season and rub in the spice blend.

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Add the bacon to a large rondeau over low to medium heat and cook, frequently stirring, until it becomes crispy about 5 to 7 minutes.

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Turn the heat to medium, add the seasoned chicken skin side down, and cook for 4 to 6 minutes or until browned.

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Swipe up for full recipe!

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Creamy Chicken and Wild Rice Soup Recipe

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