Salsa Verde Recipe

This tasty fresh green salsa verde recipe uses oven-roasted tomatillos, onions, garlic, and chilis blended until smooth for the perfect zesty salsa.

Once I figured out how to make this at home, I never bought it from the store again—it’s that easy.


– shucked tomatillos – yellow onion – garlic – serrano chilis – olive oil – cilantro and stems – salt to taste

Remove the husks from the tomatillos.

Briefly rinse the tomatillos under cold water.

Evenly spread them on a sheet tray lined with parchment paper with onion, garlic, and peppers.

Drizzle the olive oil over the top of the vegetables.

Season with salt.

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