Roasted Red Potatoes Recipe

This roasted red potatoes recipe is baked until lightly browned and finished with butter and fresh dill for an amazingly easy-to-make side dish.

These may be my new favorite potato side dish; they’re that good.


– baby red potatoes – olive oil – unsalted butter – minced fresh dill – coarse salt and fresh cracked pepper

Preheat the oven to 425°. Start by slicing the baby red potatoes in half width-wise.

Add the potatoes to a large bowl and toss with olive oil, salt, and pepper. 

Place the potatoes spread out on a sheet tray lined with parchment paper and bake at 425° for 22 to 25 minutes or until lightly browned and cooked.

Transfer the potatoes to a separate large bowl and toss with butter and fresh dill.

Serve with additional chopped fresh dill as an optional garnish.

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