Roasted Red Peppers Recipe

This roasted peppers recipe showcases how easy it is to make them at home using your oven or cooktop to get delicious results.

You will love how flavorful these peppers are.


– fresh red bell peppers – olive oil – optional: non-stick spray

Seed the peppers and slice them into 4 pieces. Transfer them to a sheet tray lined with parchment paper skin side up, and drizzle ½ to 1 teaspoon over the top of each pepper.

Roast in the oven at 475° for 25-30 minutes, rotating the pan 180° halfway through the cooking process. The other option to roast is to spray the peppers whole on all sides with non-stick spray.

Next, blister the peppers on all sides over a cooktop burner on high heat until it is charred. You must use a gas range to do this. 

Place the roasted peppers from the oven or the cooktop into a large bowl and cover it with plastic. Let it rest for 10 to 25 minutes. 

Remove the peppers and simply peel the skin off each piece with your fingers or using a paring knife. Store or use the peppers in a recipe.

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