Roasted acorn squash is a delicious vegetarian side dish that is brushed and baked with brown sugar butter and finished with fresh chopped sage.

Ingredients:

Acorn Squash

Brown Sugar

Butter

Sage

Salt

Pepper

1

Add the butter, brown sugar, salt, and pepper to a small sauce pot and cook over low heat until melted.

2

Place the acorn squash wedges to a cookie sheet tray lined with parchment paper and brush the tops of them with the brown sugar-butter and bake.

3

Garnish with more butter and chopped fresh sage.