Pork Shoulder Roast Recipe

This tasty, tender, flavorful Pork Shoulder Roast is golden brown and served with a delicious herb and garlic sauce.

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You will love this value cut of pork loaded with incredible flavors.

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INGREDIENTS:

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Start by trussing the boneless pork shoulder with butcher’s twine.

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Coat the pork in 3 tablespoons of olive oil on all sides.

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Season the pork on all sides with coarse salt and pepper.

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Transfer the pork to a roasting rack in a pan or baking dish and bake on a middle rack in the oven at 450° for 45 minutes to help begin browning it.

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While the pork is cooking, mix the parsley, sage, thyme, rosemary, onion, garlic, vinegar, 1/3 cup olive oil, salt and pepper.

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Swipe up for full recipe!

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Smothered Pork Chops Recipe

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