Pork Milanese Recipe

This Pork Milanese Recipe is coated in breadcrumbs and pan-fried to perfection and is topped off with a simple green salad.

You will love how easy this recipe is to make and how tasty it is.


– bone-in pork chops – all-purpose flour – whisked eggs – panko of breadcrumbs – olive oil – unsalted butter

Place the pork chop in between two large pieces of plastic wrap, and using a mallet pound it out until it is about 1/4" to 1/2" thick. Season with salt and pepper on both sides and set them aside.

Set a standard breading procedure by putting flour in 1 shallow bowl or 9” cake or pie tin, whisked eggs in another, and then panko or breadcrumbs in another shallow bowl or 9” cake or pie tin.

Dredge the pork on all sides in the flour, then the egg wash, then finally the panko breadcrumbs, and then set on a sheet tray lined with parchment paper. Repeat the process with the other pork chops.

Add the oil to a large cast-iron skillet over medium heat. As soon as it begins to smoke very lightly, add the breaded pork, turn the heat down to medium, and cook it for 3 to 4 per side.

As soon as you flip the pork, add 1 tablespoon of butter per breaded pork chop. Set aside some paper towels to drain off any excess oil. In a bowl, mix together all the ingredients for the salad.

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