This simple-to-prepare pickled red onions recipe is a great way to enhance the flavor of your favorite sandwich, salad, or tacos.

Ingredients:

Onions

Water

Vinegar

Sugar

Salt

1

Start by slicing the onions in whichever manner you’d like. I prefer thin rings but occasionally will thinly julienne them as well.

2

Add the prepared onions to a clean and sterilized 16-ounce glass mason jar.

3

In a medium-sized bowl, whisk together the water, vinegar, salt, and sugar, until everything is mixed and dissolved.