This tasty, pickled cauliflower recipe is not only easy-to-prepare, but it is the perfect accompaniment to any meal.

Ingredients:

Cauliflower

Vinegar

Water

Salt

Sugar

Peppercorns

1

Place the bite-size pieces of cauliflower filling up a third of the jar along with a few garlic cloves.

2

Add some of the sliced bell peppers and onions, and then add 1/3 more of the cauliflower. Repeat with peppers, onions, and cauliflower until full.

3

Next, make the brine and bring it to a boil over high heat. Ensure the salt and sugar are completely dissolved before removing them from the burner.