Perfect Chicken Breast Recipe

Learn how easy it is to cook boneless chicken breasts that are juicy, tender, and flavorful and come out perfect every single time.

This will be your new go-to recipe for delicious-tasting, easy-to-prepare chicken.


– boneless skinless chicken breasts – olive oil – shallot – garlic – chardonnay wine

Preheat the oven to 375°. Season the chicken breasts on both sides with salt and pepper. 

Next, add a large frying pan to a burner over high heat and let sit for 20 to 30 seconds before adding in the olive oil.

Once the oil begins to lightly smoke, add in the chicken breasts and immediately turn the heat down to medium-high. Note: If it is a hot burner, turn it down to medium.

Cook the chicken breasts between 3 ½ to 4 minutes. Flip it over and add it to the oven and cook for 10-12 minutes at 375°.

Remove from the oven and rest on a cutting board for 2 to 4 minutes. Next, add the pan back to the cooktop over medium heat. Add in the shallots and garlic and saute for 2 to 3 minutes.

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