Panzanella Salad Recipe

This delicious Italian Panzanella Salad Recipe is loaded with bread, tomatoes, cucumbers, onions, and basil for the perfect side salad.

You will love this salad which is definitely different from the normal greens salad you see every day.


– loaf Italian-style bread – olive oil – roma tomatoes – cucumber – red onion – white wine vinegar

Start by slicing the bread about 1” thick.

Next, cut the bread into 1” cubes.

Pour ¼ cup of olive oil into a large non-stick skillet over low to medium heat.

Add the cubed bread and frequently toss it around for 4 to 6 minutes.

The bread should be slightly toasted and crunchy on the outside but still soft in the middle.

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