Mussels Recipe in Garlic Wine Broth

This quick and easy-to-make Mussels Recipe uses fresh steamed mussels cooked in a roasted shallot and garlic white wine broth. It is served with toasty bread for the perfect appetizer.

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You will love the delicious garlicky flavors in the mussels.

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INGREDIENTS:

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Remove the beards from the mussels.

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Add them to a bowl, submerge them in cold water, and vigorously scrub them using your hands.

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In the meantime, prepare the shallot, garlic, and herbs.

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Drain the mussels and give them one final brief rinse under cold water.

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Add oil to a large sauce pot or rondeau over medium heat.

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Swipe up for full recipe!

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Cioppino Recipe

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