These awesome sweet meringue mushrooms are an easy-to-make fun snack to eat or can be used as a decoration on any of your baked goods. You will love the way these look once they are finished.


Egg Whites

Cream of Tartar


Fine Sugar

Cocoa Powder


Add the egg whites to the bowl of a stand mixer along with the cream of tartar and whip and medium speed using the whisk attachment until soft peaks have formed.


Next, turn the speed to medium-high and slowly add in the sugar until it is mixed in.


Put the speed to high and whisk for 2 to 3 minutes or until stiff peaks have formed.


Transfer the meringue to a piping bag with a ½” round tip.


Use half of the meringue to make round dollops using a circular motion onto a cookie sheet tray lined with parchment paper.