Maduros Recipe (Platanos Maduros Fritos)

This Maduro recipe is ripened plantains that are fried and then slow-fried until golden brown, tender, and deliciously sweet.

You will be amazed at how simple these are to make and how tasty they are.


– very ripe plantains – avocado oil

Peel the plantains and slice them on a bias about ¾” to 1” thick.

Add the oil to a non-stick frying pan and heat over medium heat until it reaches 325°.

Place in the sliced plantains and cook them for 6 to 8 minutes or until browned.

Flip them over and cook for another 6 to 8 minutes so they are browned on both sides and tender. 

Drain on paper towels. Serve with optional seasoning of salt.

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