Korean Beef Bulgogi Recipe

CHEF BILLY PARISI

Pronounced bool-go-gee, bulgogi translates to “fire meat.”  This dish is comprised of thinly sliced marinated meat that is most commonly cooked on the grill but can absolutely be cooked in a pan as well.

– Meat – Onion – Garlic – Soy Sauce – Sugar (Brown or White or Both) – Water – Apple – Sesame Oil – Plum Extract      (Optional)

Ingredients

White Scribbled Underline

STEP 1

Add an apple, garlic, soy, brown sugar, white sugar, water, plum extract and sesame oil to a blender and puree until smooth.

STEP 2

Slice onions and beef very thin and add them to a plastic zip bag or container with a lid.

STEP 3

Pour the marinade over the beef and onions completely submerging them.

STEP 4

Move the meat and onions around to ensure the marinade is spread through and refrigerate for at least 4-6 hours or for best results overnight.

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