Italian Tomato Bruschetta Recipe

This delicious Italian Bruschetta Recipe with fresh tomatoes and herbs is served over garlic-toasted baguette slices for the perfect appetizer.

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You won’t believe how simple these are to prepare and how much you will love them.

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INGREDIENTS:

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Start by slicing the baguette on a bias to create ½” thick slices.

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Next, heat up 3 tablespoons of olive oil with 3 garlic cloves in a large 10” non-stick skillet over low to medium heat for about 2 minutes.

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Add in the slices of bread and cook for 2 to 3 minutes per side or until golden brown on each side.

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Medium dice the tomatoes and add them to a medium-sized bowl.

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Add in the fresh chopped basil.

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Swipe up for full recipe!

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Tomato Confit Recipe

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