Israeli Salad Recipe

This simple-to-make Israeli Salad recipe of fresh tomatoes, cucumbers, onions, and parsley in a tasty lemon dressing perfectly accompanies any meal.

You will love how easy this is to prepare and how much flavor it brings to main Middle Eastern entrees.


– Roma Tomatoes – Persian cucumbers – white onion – fresh parsley – lemons

Add the tomatoes, cucumbers, onions, parsley, salt, and pepper to a large bowl.

Squeeze in the fresh lemon juice.

Drizzle the olive oil all around the vegetables and outside the bowl.

Using a large spoon, fold the ingredients together until all the vegetables are coated.

Adjust the seasonings with lemon juice, salt, and pepper, and serve.

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