This creamy and tangy homemade tzatziki sauce recipe is the perfect condiment for all of your tasty Greek recipes.

Ingredients:

Yogurt

Garlic

Cucumbers

Olive Oil

Lemon

Herbs

1

Peeled, seed, and shred a cucumber.

2

Place the shredded cucumbers into a colander in a bowl and salt to help drain off some of the moisture, which takes about 10 minutes.

3

Squeeze the cucumber shreds with your hands getting off as much excess water as possible and add it to the bowl with the other ingredients.