Homemade Turkey Noodle Soup Recipe

This incredible Turkey noodle soup recipe is jam-packed with vegetables, tender cuts of turkey, and noodles in a creamy broth.

You will love how tasty this soup is and how easily it comes together.


– chicken stock – dry vermouth – unsalted butter – heavy whipping cream – egg noodles – yellow onion

Add 1 cup of the chicken stock, vermouth, and 4 tablespoons of butter to a medium-sized sauce pot and cook over medium heat until it is reduced to about 1/3 cup. It will be almost like a syrup.

Whisk in the heavy whipping cream until combined and set aside. Add the noodles or pasta to a large pot of boiling salted water and cook for 7-8 minutes or until they are al dente or slightly less.

Immediately drain them and run them under cold water until cool. This should only take 2 to 3 minutes.

Transfer them to a container or plastic bag and lightly coat them in olive or avocado oil. Store in the refrigerator until they are ready to be used.

Add the remaining 2 tablespoons of butter to a large rondeau or Dutch oven pot over low to medium heat and cook the onions for 10 to 15 minutes or until they turn very light brown.

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