Homemade Angel Food Cake Recipe
You will absolutely love this easy-to-make 6 ingredient light and fluffy homemade angel food cake recipe that goes great with whipped cream and berries.
Angel food cake is a white-colored sponge cake that is baked inside of a Bundt pan.
– cake flour
– sea salt
– egg whites
– cream of tartar
Preheat the oven to 350°. Pulse the sugar 30-35 times at high speed in a food processor. Sift the sugar and then divide it in half into two separate bowls.
Sift the flour and salt into one of the bowls with the sugar and whisk to combine. Set aside. In a stand mixer with the whisk attachment whisk the egg whites on low speed until they become frothy.
Add the cream of tartar and vanilla to the mixer on whisk on medium speed for 4-5 minutes or until stiff peaks are formed.
Next, turn the speed to high, and then using the bowl with only sugar in it, add 1 tablespoon of that sugar at a time to the mixer until it is completely mixed in and stiff peaks are formed.
Remove the bowl from the mixer and add the remaining bowl of flour-sugar-salt mixture 1/3 cup at a time and fold it in completely using a rubber spatula.
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