This Strawberry shortcake Recipe with Homemade Biscuits and Fresh Whipped Cream is the absolute perfect spring and summertime recipe.

Ingredients:

Strawberries

Cold simple syrup

Flour

Baking powder

Baking soda

Sea salt

Sugar

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1

Slice the strawberries and mash about a ½ cup of them.

2

Toss the mashed strawberries with the remaining cut ones and mix with some cold simple syrup. Place in the refrigerator until ready to use.

3

Prepare the whipped cream according to the recipe and keep it cool in the refrigerator until it is ready to be used.

4

Next, whisk together all the dry ingredients in a large bowl.

5

Fold in the shredded cold butter to the dry ingredients and then use your hand to make a well.