Homemade Salmon Gravlax Recipe

This salmon gravlax is cured in salt, sugar, pepper, and fresh dill for 48 hours for a divine flavor.

It takes minimal effort and will blow the doors off at your next brunch.


– sea salt – granulated sugar – whole peppercorns – dill leaves – lemon – salmon

Mix the salt, sugar, peppercorns, dill, and lemon zest in a large bowl until combined.

Next, lay half of it down and spread it out to the size of the salmon side on a large sheet of plastic wrap.

Next, place the salmon skin onto the seasoning mixture and cover the salmon with the remaining half of the seasonings.

Wrap the salmon completely with the plastic and place it in a pan.

Let it cure in the refrigerator for 48 hours.

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