Kick your dessert making up a notch with this amazing Homemade Rose Apple Pie Recipe with Cinnamon and Streusel!

Ingredients:

Apples

Lemons

Sugar

Cinnamon

Butter

Flour

Kosher Salt

Water

1

Crust: Add the ingredients to a food processor and pulse until the butter is the size of rice.

2

In the same manner add all the ingredients to a medium size bowl and cut together using a pastry knife until the butter is the size of rice.

3

Knead the dough for 1 to 2 minutes and chill for 45 minutes.

4

Take out the dough from the refrigerator and roll it out until it is 1/8” thick. Mold to an 8” tart shell. Remove excess and set aside.

5

Streusel: In a medium size bowl cut together all ingredients until the butter is the size of rice and sprinkle it into the bottom of the pie crust tart shell. Chill.