This fire-roasted homemade pineapple salsa recipe is absolutely delicious and goes amazingly well on pork, chicken, steak, or fish.

Ingredients:

Sliced pineapple

Sweet onion

Seeded jalapeños

Olive oil

Pineapple juice

Juice of lime

Packed fresh cilantro

"Swipe up for full list of Ingredients"

1

    Slice all of the ingredients thickly so that they do not fall through the grill grates.

2

Lightly coat everything in olive oil, salt, and pepper to aid in everything not sticking to the grill.

3

Place the vegetables and fruit onto the grill and cook for 3-5 minutes per side or until dark grill marks have formed but been sure to not overcook.

4

    Remove everything from the grill and put it into a blender along with pineapple juice, lime juice, cilantro, sea salt, and pepper and pulse until slightly chunky.