Restaurant Style Salsa Recipe

So I was hooking up these Beer Battered Recipe Fish Tacos with Avocado Lime Sauce and dang it I wanted some chips and salsa!  Chips I had, salsa I did not.  Well, I’d like to think I’m savvy enough in the kitchen that I can whip up my own salsa so I came up with a simple Restaurant Style Salsa Recipe.  Crazy easy and literally less than 5 minutes to make, believe it or not.  Really you just prep an onion and garlic, and everything else comes together in the blender or food processor.  If you’re looking for a really good and quick snack or appetizer, then be sure to try out this Restaurant Style Salsa Recipe!

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Looks just like a Restaurant Style Salsa Recipe doesn’t it?!

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Got some cool new bowls that literally went perfect!

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Restaurant Style Salsa Recipe
 
Try making this easy Restaurant Style Salsa Recipe that goes perfect with tortilla chips or on top of tacos!
Ingredients
  • ½ roughly chopped sweet onion
  • 4 chopped cloves of garlic
  • 1 seeded and chopped jalapeño
  • 2 cans of strained rotel (tomatoes and peppers)
  • 1 can of roasted tomatoes
  • juice of 1 lime
  • 1 tablespoon of red wine vinegar
  • 1 teaspoon of ground cumin
  • ½ teaspoon of sugar
  • ½ teaspoon of paprika
  • Kosher salt and fresh cracked pepper to taste
Instructions
  1. Place everything in a food processor or blender and pulse 10 to 15 times or until a chunky yet smooth consistency has been achieved. Keep cool before serving alongside some corn tortilla chips.

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