• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Chef Billy Parisi logo

  • Recipes
    • Courses
      • Beverages
      • Appetizers
      • Breakfast
      • Salads
        • Salad Dressings
      • Soups
      • Main Dish
      • Pasta
      • Sauces
      • Side Dishes
      • Bread Recipes
      • Dessert
    • Ingredient
      • Beef
      • Lamb
      • Chicken & Poultry
      • Pork
      • Seafood
      • Vegetarian
    • Occasion
      • Grilling and BBQ
      • Holiday
      • Entertaining
  • Video
  • Cooking Tips
  • About
  • The Studio
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • YouTube

Recipes » Courses » Appetizers » Restaurant Style Salsa Recipe

Restaurant Style Salsa Recipe

Posted on August 20, 2014 By Chef Billy Parisi

  • Share
  • Tweet
Jump to Recipe Print Recipe

So I was hooking up these Beer Battered Recipe Fish Tacos with Avocado Lime Sauce and dang it I wanted some chips and salsa!  Chips I had, salsa I did not.  Well, I’d like to think I’m savvy enough in the kitchen that I can whip up my own salsa so I came up with a simple Restaurant Style Salsa Recipe.  Crazy easy and literally less than 5 minutes to make, believe it or not.  Really you just prep an onion and garlic, and everything else comes together in the blender or food processor.  If you’re looking for a really good and quick snack or appetizer, then be sure to try out this Restaurant Style Salsa Recipe!

salsa-2

Looks just like a Restaurant Style Salsa Recipe doesn’t it?!

salsa-3

Got some cool new bowls that literally went perfect!

salsa-1

Print Recipe

Restaurant Style Salsa Recipe

Try making this easy Restaurant Style Salsa Recipe that goes perfect with tortilla chips or on top of tacos!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Appetizer, side
Cuisine: Mexican
Servings: 4
Calories: 96kcal
Author: Chef Billy Parisi

Ingredients

  • 1/2 roughly chopped sweet onion
  • 4 chopped cloves of garlic
  • 1 seeded and chopped jalapeño
  • 2 cans of strained rotel tomatoes and peppers
  • 1 can of roasted tomatoes
  • juice of 1 lime
  • 1 tablespoon of red wine vinegar
  • 1 teaspoon of ground cumin
  • 1/2 teaspoon of sugar
  • 1/2 teaspoon of paprika
  • Kosher salt and fresh cracked pepper to taste

Instructions

  • Place everything in a food processor or blender and pulse 10 to 15 times or until a chunky yet smooth consistency has been achieved. Keep cool before serving alongside some corn tortilla chips.

Nutrition

Calories: 96kcal | Carbohydrates: 21g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 23mg | Potassium: 281mg | Fiber: 2g | Sugar: 11g | Vitamin A: 645IU | Vitamin C: 28.3mg | Calcium: 73mg | Iron: 2.2mg
Restaurant Style Salsa Recipe was last modified: May 30th, 2019 by Chef Billy Parisi

FREE EMAIL SERIES

5 Secrets to Make Homemade Taste Better

Chef Billy's go-to tips that transform “blah” into “brilliant”!

Previous Post: « Southern Fried Ramen Noodle Bowl
Next Post: Beer Battered Fish Tacos Recipe with Avocado Lime Sauce »

Reader Interactions

Comments

  1. yousaf says

    August 05, 2015 at 3:47 am

    please send me all recipe

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

ABOUT ME

I’m Billy Parisi and thanks for checking out my site! I’m a culinary school grad that spent 15 years in the restaurant industry as a line cook, sous chef and executive chef. Now I write recipes, take pictures of’em, shoot some video, occasionally hosting on TV, checking out the latest fashion, hangin with my wife and daughter and watching a whole bunch of college sports. Hope you enjoy my twists on classics as well as new innovations! Read More…

free email series

5 Secrets to Make Homemade Taste Better

Chef Billy's go-to tips that transform “blah” into “brilliant”!

FEATURED IN

POPULAR POSTS

  • cutting board with different onion cuts How to Cut an Onion
  • cast iron skillet with chicken fried steak and gravy Chicken Fried Steak Recipe
  • Smoked Pulled Pork Shoulder Recipe
  • Lobster Roll Recipe with Mayonnaise on Brioche Buns
  • vinegar based coleslaw recipe with apple cider vinegar Vinegar Based Coleslaw Recipe
  • bowl of tomato sauce with spinach gnudi Easy Italian Gnudi Recipe

Footer

As Seen On:

Copyright © 2021 Chef Billy Parisi | Privacy Policy