This traditional homemade Greek salad dressing recipe has the perfect amount of tang and fat to enhance the flavor of your next salad.

Ingredients:

Red Wine Vinegar

Oregano

Lemon

Garlic

Extra Virgin Olive Oil

1

Add the red wine vinegar, garlic, lemon juice, Dijon mustard, oregano, sugar, salt, and pepper to a medium-sized bowl.

2

Slowly drizzle in the olive oil while vigorously and continuously whisking until the dressing has come together and is emulsified.   Serve.

3

Cover and keep at room temperature for up to 5 days. Cover and keep in the refrigerator for up to 10 days.