This foolproof Homemade corn tortilla recipe comes out perfectly puffed up and full of flavor and it’s only 3 ingredients. You will never buy pre-made storebought tortillas again after making these.


Masa harina


Warm water


Add the maseca, warm water, and salt to a large bowl and combine ingredients using your hand until completely mixed together.


Either in the bowl or on a countertop, knead the dough for 7-8 minutes or until it is moist but does not stick to your hands. If you squeeze it, there should be no cracks.


Divide the dough into 15-20 individual golf ball-sized dough balls. Cover with a damp towel.


Using 2 parchment rounds, place one down onto the bottom of the tortilla press.


Place a golf ball-sized round corn dough ball onto the parchment round and top off with the other parchment and place the top part of the tortilla press over top and press down until flattened.