This delicious easy-to-make classic homemade coffee cake recipe is the perfect sweet treat to serve up for breakfast or brunch.

Ingredients:

Butter

Flour

Baking Powder

Eggs

Salt

Vanilla

Brown Sugar

Sugar

Cinnamon

1

In a bowl mix together the flour, brown sugar, and cinnamon until combined and no visible chunks.

2

Using a pastry knife cut the butter into the flour, brown sugar, and cinnamon until the butter is about the size of small little balls about a ¼” in diameter to make a streusel.

3

Next, cream the butter for 5 to 7 minutes until light and fluffy.

4

Pour in the sugar and cream together for 3 to 4 minutes.

5

Add in the vanilla and then add in 1 egg at a time until mixed in.