Homemade Chana Masala Recipe

Chana masala is a tasty vegan dish that originated in northern India that is jam-packed with chickpeas, masala spices, onions, tomatoes, and peppers. This tasty recipe can also be served as a vegetable side dish in addition to a main animal protein entrée.

Chickpeas Cardamom Cinnamon Pepper Cloves Bay Leaf  Anise Cumin Coriander Fennel Mango Powder Chiles


White Scribbled Underline

Turmeric Chili Powder Garam Masala Oil Onions Garlic Ginger Tomatoes Peppers Lemons


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Submerge some dried chickpeas in water in a container and soak for 12-24 hours.


Next, drain the chickpeas after soaking and add to a large pot with water and cook over medium-low heat for 60-75 minutes or until tender. Keep warm.


Add the chana masala spices to a large frying pan and toast over low heat while constantly stirring for a total of 4-6 minutes.

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